96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Oct 27, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Health and Safety Code § 114002, cited 3 times.
Inspection history 4 visits
- 2026
- Passed Oct 27
Routine Inspection
1 violation
- Minor Health and Safety Code § 114192
- Passed Feb 24
Routine Inspection
1 violation
- Minor Health and Safety Code § 114002
- 2024
- Passed Apr 10
Follow-up Inspection
1 violation
- Minor <br><div>Yams finished cooking at 12:00 p.m. today. Yams observed at 48 degrees F in salad bar refrigerator. Do not store warm/hot foods</div><div>in prep or salad bar refrigerators. Utilize three door refrigerator in back kitchen for potentially hazardous foods going through the </div><div>cooling process. Rapidly cool potentially hazardous foods from 135 degrees F to 70 degrees F within two hours and from 70 degrees F</div><div>to 41 degrees F within four hours. <br></div><div><br></div><div>No soup cooling today. Owner has discontinued cooking soup until a commercial soup cooker is approved by Environmental Health </div><div>Services. Submit specification sheet. <br></div>
- Passed Apr 8
Routine Inspection
3 violations, 2 critical
- Critical Observed covered pot of turmeric cauliflower soup at 77- 79 degrees F at 3:40 p.m. in 3-door Beverage-Air refrigerator.<div>This soup was made at 11:00 a.m. today. Soup was rechecked at 4:10 p.m. and was 75 - 77 degrees F. Soup is not </div><div>cooling at rapid enough rate. Soup voluntarily discarded. Vegetables discarded into compost and liquid was disposed into</div><div>the drain. Discussed proper rapid cooling methods, such as ice wands and ice bath. Don't cover potentially hazardous foods </div><div>in the cooling process. Rapidly cool potentially hazardous foods from 135 degrees F within two ours and from 70 degrees F</div><div> to 41 degrees F within four hours. Utilize rapid cooling logs to assist with rapid cooling. Cooling methods and cooling log</div><div> handouts provided in English and Spanish. </div>
- Critical Observed two live flies in the front food prep area. Observed a live fly land on the lid of a pitcher filled with a beverage that<div>was sitting on the cutting board of the prep refrigerator. This fly also landed on the food prep refrigerator cutting board. Both</div><div> door open. Keep doors closed to prevent entrance of vermin. Doors closed during the inspection. New lid placed on beverage</div><div> pitcher. Lid that fly landed on was brought back to the 4-compartment sink. Cutting board was washed, rinsed, sanitized, and</div><div> then dried with a towel. Utensils shall be air dried. Cutting board was washed, rinsed, and sanitized again and was placed </div><div>on the food prep sink to air dry. </div>
- Minor Observed two live flies in the front food prep area. Observed a live fly land on the lid of a pitcher filled with a beverage that<div>was sitting on the cutting board of the prep refrigerator. This fly also landed on the food prep refrigerator cutting board. Both</div><div> door open. Keep doors closed to prevent entrance of vermin. Doors closed during the inspection. New lid placed on beverage</div><div> pitcher. Lid that fly landed on was brought back to the 4-compartment sink. Cutting board was washed, rinsed, sanitized, and</div><div> then dried with a towel. Utensils shall be air dried. Cutting board was washed, rinsed, and sanitized again and was placed </div><div>on the food prep sink to air dry. </div>
Nearby
BiteKarma scores around Juice Girl, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.