95
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected May 28, 2026: passed with 1 violation.
- Keeps coming up: <div>Hot holding unit: spicy chicken sandwiches made at 10:00 a.m. today observed at 113 - 125 degrees F. 7 chicken sandwiches voluntarily discarded into exterior refuse bin, bleach poured o top. 4 cheese and pepperoni Tornados: 125 -126 degrees F. 4 Tornados voluntarily discarded into exterior refuse bin, bleach poured on top. 1 chicken empenada: 130 degrees F. <br></div>, cited 2 times.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed May 28
Routine Inspection
1 violation
- Minor Health and Safety Code § 113953.2
- 2025
- Passed Jan 30
Follow-up Inspection
1 violation
- Minor <div>Hot holding unit: spicy chicken sandwiches made at 10:00 a.m. today observed at 113 - 125 degrees F. 7 chicken sandwiches voluntarily discarded into exterior refuse bin, bleach poured o top. 4 cheese and pepperoni Tornados: 125 -126 degrees F. 4 Tornados voluntarily discarded into exterior refuse bin, bleach poured on top. 1 chicken empenada: 130 degrees F. <br></div>
- Passed Jan 27
Routine Inspection
2 violations, 2 critical
- Critical <div>Observed taquitos at 101 - 112 degrees F and chicken nuggets (1 box) at 106 - 128 degrees F. Maintain </div><div>potentially hazardous foods in hot holding unit at or above 135 degrees F. 8 taquitos and 1 box of chicken </div><div>nugget tenders voluntarily discarded into trash bin outside. Observed box of taquitos sitting on three-compartment</div><div> sink at room temperature. Per manager, these were going to be discarded. Manager removed the taquitos from </div><div>the three-compartment sink. <br></div>
- Critical <div>Observed gray material on white plastic component above the ice machine. Drain ice and then wash, rinse, sanitize,</div><div>and rinse inside of the ice machine. Observed soda nozzle with an accumulation of black slimy material and </div><div>observed green material on clear plastic components where ice is dispensed from the sods dispensing machine.</div><div> Wash, rinse and sanitize soda nozzles and plastic components where ice is dispensed. <br></div>
Nearby
BiteKarma scores around Chevron Extra Mile, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.