88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 18, 2026: passed with no violations.
- Keeps coming up: Health and Safety Code § 113996, cited 2 times, plus 1 other repeat issue.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 18
Follow-up Inspection
No violations
- Passed Sep 15
Routine Inspection
2 violations, 2 critical
- Critical Health and Safety Code § 113996
- Critical Health and Safety Code § 114259.1
- Passed Jan 14
Routine Inspection
1 violation
- Minor Health and Safety Code § 113996
- 2024
- Passed Dec 9
Follow-up Inspection
1 violation
- Minor One box of oysters has shellfish tags. No other shellfish tags available. maintain shellfish tags for 90 days in chronological order. <div>Provide copies of shellfish tags in chronological order. provide copies of shellfish tags for past 90 days. </div><div><br></div><div>Only one shellfish tag at the facility. The tag is on the box of oysters in the walk-in refrigerator. Observed one invoice from</div><div> 11/19/24 that has oysters. This invoice is most likely for the oyster box in the walk-in refrigerator with ship date of 11/18/24. </div><div>Maintain shellfish tags for 90 days in chronological order. Owner called seafood company to obtain shellfish tags. Submit copies. </div>
Nearby
BiteKarma scores around Oni Kuma, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.