96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jun 26, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Health and Safety Code § 113996, cited 5 times.
Inspection history 5 visits
- 2026
- Passed Jun 26
Routine Inspection
1 violation
- Minor Health and Safety Code § 113996
- 2025
- Passed Oct 14
Routine Inspection
1 violation
- Minor <div> Observed savory donuts with cream cheese filling on the counter. Per food handler, these donuts were made<br></div><div> at 8:00 a.m. today and will be discarded at 12:00 p.m. Submit written procedure for donuts that have potentially hazardous</div><div> foods in them that use time only as a public health control measure, and label donuts with date and clearly indicate discard time.</div><div> Major violation. Provide documentation that custard is non-potentially hazardous. </div>
- 2024
- Passed Apr 2
Follow-up Inspection
1 violation
- Minor <div> Observed custard donuts on the counter at room temperature. Per time monitoring chart, discard time id 1:00 p.m..</div><div><div>All potentially hazardous foods that are held at room temperature and use time as a public health control measure</div><div> shall be sold or discarded within four hours.Custard donuts voluntarily discarded. Creme brulee donuts contain custard</div><div>and were voluntarily discarded. 33 donuts in total voluntarily discarded. Discussed using refrigeration to hold donuts with </div><div>potentially hazardous foods with employee on site and manager via phone. <br></div><div><br></div><div>Observed strawberry shortcake donuts at room temperature. Per manager, filling is a non-dairy product. Submit the label</div><div> of the non-dairy filling.<br></div><div><br><br></div></div><div><br></div><div><br></div>
- Passed Mar 20
Follow-up Inspection
1 violation, 1 critical
- Critical <div> Observed savory donuts with cream cheese filling on the counter. Per food handler, these donuts were made<br></div><div> at 8:00 a.m. today and will be discarded at 12:00 p.m. Submit written procedure for donuts that have potentially hazardous</div><div> foods in them that use time only as a public health control measure, and label donuts with date and clearly indicate discard time.</div><div> Major violation. Provide documentation that custard is non-potentially hazardous. </div>
Nearby
BiteKarma scores around Bob’s Donuts, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.