96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Jul 8, 2026: passed with 1 violation.
- Keeps coming up: Tempura at 110 F, raw eggrolls at 68 F, wet noodles at 90 F, meat at 48 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Tempura marked with 4:30 discard time. Eggroll prep completed. Wet noodles and meat moved to cold holding. <br>, cited 2 times.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Jul 8
Routine Inspection
1 violation
- Minor Tempura at 110 F, raw eggrolls at 68 F, wet noodles at 90 F, meat at 48 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Tempura marked with 4:30 discard time. Eggroll prep completed. Wet noodles and meat moved to cold holding. <br>
- 2025
- Passed Oct 16
Follow-up Inspection
No violations
- Passed Oct 15
Routine Inspection
1 violation, 1 critical
- Critical Observed raw chicken and raw beef in plastic food tubs being stored at room temperature without any temperature control. Internal temperature of raw chicken measured at 61.8 *F and 57.5 *F.<div>Store raw meat inside refrigerator until ready to be processed. Food must be stored at 41 *F and blow or 135 *F and above.</div>
Nearby
BiteKarma scores around Shang Hai Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.