98
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jun 26, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Observed chicken wings stored in warming cabinet measured at internal temperature of 118*f - 125 *F. Food warmer measured at internal temperature of 132 *F. All PHF shall be stored at 135*F and above or 41*F and below.<div>2 small pans of chicken wings were voluntarily discarded by employee.</div>, cited 2 times.
Inspection history 3 visits
- 2026
- Passed Jun 26
Routine Inspection
1 violation
- Minor Health and Safety Code § 114113
- 2025
- Passed Oct 14
Routine Inspection
1 violation
- Minor Observed chicken wings stored in warming cabinet measured at internal temperature of 118*f - 125 *F. Food warmer measured at internal temperature of 132 *F. All PHF shall be stored at 135*F and above or 41*F and below.<div>2 small pans of chicken wings were voluntarily discarded by employee.</div>
- 2024
- Passed Mar 20
Routine Inspection
1 violation
- Minor Observed chicken wings at 124 - 130 degrees F. Wings were cooked 30 minutes ago. Maintain potentially hazardous foods<div> at or above 135 degrees degrees F. Hot honey boneless chicken observed at 116 degrees F in same hot holding unit </div><div>as chicken wings. Hot honey boneless chicken observed sticks (2) voluntarily discarded into the garbage. Chicken wings reheated </div><div>above 165 degrees F. </div><div>Chili and cheese in hot holding unit observed at 129 degrees Fahrenheit with infrared thermometer. Thermometer on unit has </div><div>reading of 132 degrees Fahrenheit. Adjust unit to hotter setting. Internal temperature of chili: 134 degrees F and internal</div><div> temperature of cheese: 133 - 141 degrees F. Temperature of unit increased. </div><div><br><div>Whole milk in milk dispenser system: observed with internal temperature of 48 degrees F. Maintain potentially hazardous foods</div><div> at 41 degrees F or colder. Internal temperature of half and half in same dispensing unit: 48 degrees F. Both voluntarily</div><div> discarded down the drain. Half -and half: ~ 1.5 gallons discarded. Whole milk: ~ 1 gallon discarded. </div></div>
Nearby
BiteKarma scores around 7-Eleven, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.