96
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Jun 26, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Observed employee washing dirty dishes in the three-compartment sink and then touched clean utensils that person<div> took out of the dishwasher. Employee was instructed to wash hands before touching clean utensils after hands contaminated</div><div> by dirty utensils. Same employee repeated procedure of touching dirty utensils and then clean ones without washing hands. </div><div>Further education needed on proper handwashing. </div>, cited 2 times, plus 1 other repeat issue.
Inspection history 6 visits
- 2026
- Passed Jun 26
Routine Inspection
1 violation
- Minor Observed a prep top across from the cook line holding foods at 45 F. Observed a hot holding unit holding sauce at 120-130 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Instructed operator to close the prep top and turn the unit temp down. Increase the hot holding unit temp.
- 2025
- Perfect Oct 30
Routine Inspection
No violations
- 2024
- Passed Dec 16
Routine Inspection
1 violation
- Minor Chicken sausage in the bottom portion of the prep refrigerator: 42 degrees F and pooled eggs in the top portion of the prep<div> refrigerator: 42 degrees F. Whole shell eggs in top portion of the prep refrigerator ranged from 44 - 51 degrees F with infrared</div><div> thermometer. The egg that measured 51 degrees F was cracked and internal temperature was 47 degrees F. Maintain</div><div>whole shell eggs at 45 degrees F and all other potentially hazardous foods at or below 41 degrees F. </div>
- Passed May 2
Follow-up Inspection
1 violation
- Minor <div><br></div><div><p class= MsoNormal style= margin-bottom: 0in; line-height: normal; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; ><span style= font-size:9.0pt;font-family:"Helvetica",sans-serif;mso-fareast-font-family: "Times New Roman";color:#1A1A1A;mso-font-kerning:0pt;mso-ligatures:none >No eggs observed outside of refrigeration. Whole shell eggs in upper portion of prep refrigerator observed at 46 - 52 degrees F <o:p></o:p></span></p> <p class= MsoNormal style= margin-bottom: 0in; line-height: normal; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; ><span style= font-size:9.0pt;font-family:"Helvetica",sans-serif;mso-fareast-font-family: "Times New Roman";color:#1A1A1A;mso-font-kerning:0pt;mso-ligatures:none >with infrared thermometer. One of these eggs checked by cracking shell and checking with a probe thermometer: 52 degrees F.<o:p></o:p></span></p> <p class= MsoNormal style= margin-bottom: 0in; line-height: normal; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; ><span style= font-size:9.0pt;font-family:"Helvetica",sans-serif;mso-fareast-font-family: "Times New Roman";color:#1A1A1A;mso-font-kerning:0pt;mso-ligatures:none >Whole shell eggs in bottom of this prep refrigerator observed at 45 - 48 degrees F. Maintain whole shell eggs at<o:p></o:p></span></p> <p class= MsoNormal style= margin-bottom: 0in; line-height: normal; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; ><span style= font-size:9.0pt;font-family:"Helvetica",sans-serif;mso-fareast-font-family: "Times New Roman";color:#1A1A1A;mso-font-kerning:0pt;mso-ligatures:none > 45 degrees F or colder. Eggs (4) at 50 degrees F and above were voluntarily discarded. Not using time as a public health control. <o:p></o:p></span></p> <p class= MsoNormal ><o:p> </o:p></p></div>
Nearby
BiteKarma scores around Shoreline Coffee Shop, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.