Los Angeles
BiteKarma BiteKarma

USC Park Side Intl College

3771 Mcclintock Ave, Los Angeles, CA 90089

Passed · Oct 8, 2025 Directions
92
Excellent BiteKarma score 92 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2023.
  • No critical violations in the last two years.
  • Last inspected Oct 8, 2025: passed with 5 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 4 times, plus 3 other repeat issues.

Inspection history 6 visits

  1. 2025
  2. Passed Oct 8

    Routine Inspection

    5 violations
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Personal cleanliness and hair restraints
    • Minor Warewashing facilities: installed, maintained; used; test equipment
    • Minor Nonfood-contact surfaces clean
  3. Passed Jun 24

    Routine Inspection

    1 violation
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
  4. Passed Feb 21

    Routine Inspection

    3 violations
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Wiping cloths: properly used and stored
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
  5. 2024
  6. Passed Sep 11

    Routine Inspection

    4 violations
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Wiping cloths: properly used and stored
    • Minor Nonfood-contact surfaces clean and in good repair