80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected Feb 6, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 9 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Feb 6
Routine Inspection
4 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Personal cleanliness and hair restraints
- Minor Hands clean and properly washed; proper glove use
- Minor Adequate handwashing facilities; supplied and accessible
- 2025
- Passed Sep 9
Routine Inspection
10 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Hands clean and properly washed; gloves used properly
- Minor Multiple major critical violations /increased risk to public health
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Demonstration of knowledge
- Minor Proper cooling methods
- Minor Food properly stored; food storage containers identified
- Minor Premises; personal/cleaning items; vermin-proofing
- Passed Jun 17
Routine Inspection
3 violations
- Minor Wiping cloths: properly used and stored
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Passed Feb 14
Routine Inspection
8 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Food properly stored; food storage containers identified
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Impoundment of unsanitary equipment or food
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: plumbing in good repair, proper backflow devices