77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Feb 19, 2026: passed with 5 violations.
- Keeps coming up: Plumbing: fixtures, backflow device, drainage, cited 2 times, plus 3 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Feb 19
Owner Requested Reinspection
5 violations
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Approved thawing methods used, frozen food
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Passed Feb 4
Routine Inspection
11 violations, 2 critical
- Critical No insects, rodents, birds or animals present
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Permit suspended, revoked, or modified
- Minor Permits available
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Demonstration of knowledge
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Feb 11
Routine Inspection
7 violations
- Minor Food properly stored; food storage containers identified
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Plan review required for new or remodel construction
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- 2024
- Passed Jan 8
Routine Inspection
3 violations
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Plumbing: plumbing in good repair, proper backflow devices