71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Sep 22, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 8 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 22
Owner Requested Reinspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean
- Minor Approved thawing methods used, frozen food
- Passed Sep 15
Routine Inspection
15 violations, 3 critical
- Critical Hands clean and properly washed; proper glove use
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Food safety certification
- Minor Multiple major critical violations /increased risk to public health
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment, utensils and linens: storage and use
- Minor Plan review
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Permits available
- Minor Food storage; food storage containers identified
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Approved thawing methods used, frozen food
- 2025
- Passed Sep 24
Routine Inspection
3 violations
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food properly stored; food storage containers identified
- 2024
- Passed Aug 28
Routine Inspection
4 violations
- Minor Wiping cloths: properly used and stored
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Adequate handwashing facilities supplied and accessible
- Minor Nonfood-contact surfaces clean and in good repair
Nearby
BiteKarma scores around Tita Lina's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.