The Pop Up at Hotel Wilshire
6317 Wilshire Blvd, Los Angeles, CA 90048
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jan 20, 2026: passed with 5 violations, 2 critical.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 3 times, plus 5 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jan 20
Routine Inspection
5 violations, 2 critical
- Critical Compliance with shellstock tags, condition, display
- Critical Food-contact surfaces: clean and sanitized
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings properly built, maintained and clean
- 2025
- Passed Apr 23
Routine Inspection
6 violations
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food separated and protected
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- 2024
- Passed Sep 18
Routine Inspection
6 violations
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Food-contact surfaces: clean and sanitized
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment, utensils and linens: storage and use
- Passed Jan 30
Routine Inspection
7 violations
- Minor Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Toxic substances properly identified, stored, used
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food separated and protected
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
Nearby
BiteKarma scores around The Pop Up at Hotel Wilshire, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.