The BreakRoom Cafe

3244 Cahuenga Blvd, Los Angeles, CA 90068

Passed · Sep 15, 2026 Directions
89
Good BiteKarma score 89 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2023.
  • Last inspected Sep 15, 2026: passed with 4 violations.
  • Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 1 other repeat issue.
  • 1 critical violation in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Sep 15

    Routine Inspection

    4 violations
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Toilet facilities: properly constructed, supplied, cleaned
    • Minor Toxic substances properly identified, stored, and used
    • Minor Plumbing: fixtures, backflow device, drainage
  3. 2025
  4. Passed Mar 17

    Routine Inspection

    5 violations, 1 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Minor Wiping cloths: properly used and stored
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Toilet facilities: properly constructed, supplied, cleaned
  5. 2023
  6. Passed Oct 24

    Routine Inspection

    6 violations
    • Minor Warewashing facilities: adequate, maintained, properly use, test strips available
    • Minor Toxic substances properly identified, stored, used
    • Minor No rodents, insects, birds, or animals
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Wiping cloths: properly used and stored
    • Minor Food-contact surfaces: clean and sanitized