72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected May 12, 2026: passed with 3 violations.
- Keeps coming up: Floors, walls and ceilings properly built, maintained and clean, cited 2 times, plus 3 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed May 12
Owner Requested Reinspection
3 violations
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Passed Apr 23
Routine Inspection
11 violations, 1 critical
- Critical Compliance with shellstock tags, condition, display
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Toxic substances properly identified, stored, and used
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Nonfood-contact surfaces clean
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Food storage; food storage containers identified
- Minor Wiping cloths: properly used and stored
- Minor Equipment, utensils and linens: storage and use
- 2024
- Passed May 7
Owner Requested Reinspection
3 violations
- Minor Food-contact surfaces: clean and sanitized
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Wiping cloths: properly used and stored
- Passed Apr 20
Routine Inspection
10 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment, utensils and linens: storage and use
- Minor Adequate handwashing facilities supplied and accessible
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Multiple major critical violations /increased risk to public health
- Minor Thermometers provided and accurate
- Minor Permits available
- Minor Impoundment of unsanitary equipment or food
Nearby
BiteKarma scores around Sushi Enya, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.