88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected May 11, 2026: passed with 6 violations.
- No critical violations in the last two years.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 2 other repeat issues.
Inspection history 4 visits
- 2026
- Passed May 11
Routine Inspection
6 violations
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Minor Proper eating, drinking, or tobacco use
- Minor Premises; personal/cleaning items; vermin-proofing
- 2025
- Passed Jun 9
Routine Inspection
5 violations
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Proper hot and cold holding temperatures
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Premises; personal/cleaning items; vermin-proofing
- 2024
- Passed Sep 3
Routine Inspection
6 violations
- Minor Toxic substances properly identified, stored, used
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor No rodents, insects, birds, or animals
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Adequate ventilation and lighting; designated areas, use
- Passed Mar 21
Routine Inspection
4 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Proper hot and cold holding temperatures
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Nonfood-contact surfaces clean and in good repair
Nearby
BiteKarma scores around Super Cajun, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.