Sticky Rice, Highland Park

5043 York Blvd, Los Angeles, CA 90042

Passed · May 13, 2026 Directions
70
Fair BiteKarma score 70 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2025.
  • Last inspected May 13, 2026: passed with 7 violations, 1 critical.
  • Keeps coming up: No insects, rodents, birds or animals present, cited 2 times, plus 11 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed May 13

    Routine Inspection

    7 violations, 1 critical
    • Critical No insects, rodents, birds or animals present
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Nonfood-contact surfaces clean
    • Minor Permit suspended, revoked, or modified
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Plumbing: fixtures, backflow device, drainage
    • Minor Wiping cloths: properly used and stored
  3. Passed Jan 15

    Owner Requested Reinspection

    9 violations
    • Minor Nonfood-contact surfaces clean
    • Minor Food storage; food storage containers identified
    • Minor Proper hot and cold holding temperatures
    • Minor Warewashing facilities: installed, maintained; used; test equipment
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Wiping cloths: properly used and stored
    • Minor Equipment, utensils and linens: storage and use
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Floors, walls and ceilings properly built, maintained and clean
  4. 2025
  5. Passed Dec 29

    Routine Inspection

    15 violations, 2 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Critical No insects, rodents, birds or animals present
    • Minor Toilet facilities: properly constructed, supplied, cleaned
    • Minor Adequate handwashing facilities; supplied and accessible
    • Minor Equipment, utensils and linens: storage and use
    • Minor Permit suspended, revoked, or modified
    • Minor Hot and cold water available
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Nonfood-contact surfaces clean
    • Minor Warewashing facilities: installed, maintained; used; test equipment
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Toxic substances properly identified, stored, and used
    • Minor Plumbing: fixtures, backflow device, drainage
    • Minor Demonstration of knowledge
    • Minor Floors, walls and ceilings properly built, maintained and clean
  6. Passed Aug 26

    Routine Inspection

    6 violations, 1 critical
    • Critical Food in good condition, safe and unadulterated
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Compliance with variance, specialized process, and HACCP plan
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Impoundment of unsanitary equipment or food
    • Minor Equipment, utensils and linens: storage and use

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