84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Feb 9, 2026: passed with 5 violations.
- Keeps coming up: Equipment, utensils and linens: storage and use, cited 4 times, plus 5 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Feb 9
Routine Inspection
5 violations
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Food storage; food storage containers identified
- Minor Consumer advisory provided for raw/undercooked food
- Minor Adequate handwashing facilities; supplied and accessible
- 2025
- Passed Dec 29
Routine Inspection
5 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Adequate ventilation and lighting; designated areas, use
- Passed Mar 11
Owner Requested Reinspection
5 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Equipment, utensils and linens: storage and use
- Minor Food-contact surfaces: clean and sanitized
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Food properly stored; food storage containers identified
- Passed Feb 19
Routine Inspection
13 violations, 2 critical
- Critical No rodents, insects, birds, or animals
- Critical Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Thermometers provided and accurate
- Minor Compliance with shelf stock tags, condition, displayed
- Minor Impoundment of unsanitary equipment or food
- Minor Permit suspension
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Adequate handwashing facilities supplied and accessible
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
Nearby
BiteKarma scores around SFB Hollywood, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.