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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2025.
- Last inspected May 22, 2025: passed with 8 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: No rodents, insects, birds, or animals, cited 2 times, plus 10 other repeat issues.
- #31 in Los Angeles's Hall of Shame, among the lowest BiteKarma scores in the city.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed May 22
Routine Inspection
8 violations, 1 critical
- Critical Food obtained from approved source
- Minor Plan review required for new or remodel construction
- Minor Proper hot and cold holding temperatures
- Minor Impoundment of unsanitary equipment or food
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair
- Passed Apr 1
Owner Requested Reinspection
5 violations
- Minor Food-contact surfaces: clean and sanitized
- Minor Food properly stored; food storage containers identified
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Equipment, utensils and linens: storage and use
- Failed Mar 11
Routine Inspection
22 violations, 3 critical
- Critical Food in good condition, safe and unadulterated
- Critical Food-contact surfaces: clean and sanitized
- Critical No rodents, insects, birds, or animals
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Toxic substances properly identified, stored, used
- Minor Demonstration of knowledge
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Impoundment of unsanitary equipment or food
- Minor Adequate handwashing facilities supplied and accessible
- Minor Hands clean and properly washed; gloves used properly
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Food properly stored; food storage containers identified
- Minor Permit suspension
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Wiping cloths: properly used and stored
- Minor Proper hot and cold holding temperatures
- Minor Proper eating, drinking, or tobacco use
- Minor Nonfood-contact surfaces clean and in good repair
- Passed Feb 25
Routine Inspection
6 violations, 1 critical
- Critical Proper reheating procedures for hot holding
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food properly stored; food storage containers identified
- Minor No rodents, insects, birds, or animals
Nearby
BiteKarma scores around Priority Cafeteria, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.