77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 4, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 2 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 4
Routine Inspection
7 violations, 1 critical
- Critical Proper cooling methods
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Equipment, utensils and linens: storage and use
- Minor Plan review
- Minor Permits available
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Passed Mar 5
Routine Inspection
10 violations, 2 critical
- Critical Hands clean and properly washed; proper glove use
- Critical Food-contact surfaces: clean and sanitized
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food separated and protected
- Minor Multiple major critical violations /increased risk to public health
- Minor Wiping cloths: properly used and stored
- Minor Demonstration of knowledge
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Permits available
- Minor Plumbing: fixtures, backflow device, drainage
- 2024
- Passed Sep 5
Routine Inspection
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food safety certification
- Minor Impoundment of unsanitary equipment or food
- Minor Permits available
- Passed Feb 2
Routine Inspection
7 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Proper hot and cold holding temperatures
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Toxic substances properly identified, stored, used
- Minor Proper eating, drinking, or tobacco use
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Food-contact surfaces: clean and sanitized
Nearby
BiteKarma scores around Pelicana Chicken La, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.