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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Dec 3, 2025: passed with 13 violations, 3 critical.
- Keeps coming up: Nonfood-contact surfaces clean and in good repair, cited 2 times, plus 1 other repeat issue.
- #30 in Los Angeles's Hall of Shame, among the lowest BiteKarma scores in the city.
- 5 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Dec 3
Routine Inspection
13 violations, 3 critical
- Critical Hands clean and properly washed; proper glove use
- Critical Food-contact surfaces: clean and sanitized
- Critical Food in good condition, safe and unadulterated
- Minor Personal cleanliness and hair restraints
- Minor Multiple major critical violations /increased risk to public health
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Food safety certification
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Wiping cloths: properly used and stored
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Toxic substances properly identified, stored, and used
- Minor Equipment, utensils and linens: storage and use
- Minor Signs posted; last inspection report available
- Passed Jun 25
Owner Requested Reinspection
4 violations
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Proper hot and cold holding temperatures
- Minor Thermometers provided and accurate
- Passed Jun 12
Routine Inspection
11 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor Hands clean and properly washed; gloves used properly
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Multiple major critical violations /increased risk to public health
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
Nearby
BiteKarma scores around Paris Baguette, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.