80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected Aug 28, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 2 times, plus 5 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Aug 28
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Food separated and protected
- Minor Approved thawing methods used, frozen food
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Food safety certification
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- 2024
- Passed Sep 11
Routine Inspection
8 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Thermometers provided and accurate
- Minor Food separated and protected
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Toxic substances properly identified, stored, used
- Minor Food safety certification
- Minor Impoundment of unsanitary equipment or food
- Minor Proper hot and cold holding temperatures
- Passed Jan 18
Routine Inspection
9 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical No rodents, insects, birds, or animals
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment, utensils and linens: storage and use
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food separated and protected
- Minor Permit suspension
- Minor Premises; personal/cleaning items; vermin-proofing
- 2023
- Passed Dec 12
Routine Inspection
3 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Plumbing: plumbing in good repair, proper backflow devices
Nearby
BiteKarma scores around Mr. Noodle, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.