Mama Lus Dumpling House

700 N Spring St, Los Angeles, CA 90012

Passed · Aug 20, 2026 Directions
47
Poor BiteKarma score 47 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Aug 20, 2026: passed with 16 violations, 3 critical.
  • Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 11 other repeat issues.
  • #3 in Los Angeles's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 5 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Aug 20

    Routine Inspection

    16 violations, 3 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Critical Food in good condition, safe and unadulterated
    • Critical Proper hot and cold holding temperatures
    • Minor Approved thawing methods used, frozen food
    • Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Nonfood-contact surfaces clean
    • Minor Multiple major critical violations /increased risk to public health
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Wiping cloths: properly used and stored
    • Minor Food storage; food storage containers identified
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Food separated and protected
    • Minor Plumbing: fixtures, backflow device, drainage
    • Minor Equipment, utensils and linens: storage and use
    • Minor Equipment/utensils approved: installed; good repair; capacity
  3. 2025
  4. Passed Oct 24

    Owner Requested Reinspection

    7 violations
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Nonfood-contact surfaces clean
    • Minor Equipment, utensils and linens: storage and use
    • Minor Premises; personal/cleaning items; vermin-proofing
    • Minor Proper hot and cold holding temperatures
    • Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
    • Minor Wiping cloths: properly used and stored
  5. Passed Oct 15

    Routine Inspection

    17 violations, 2 critical
    • Critical Proper hot and cold holding temperatures
    • Critical No insects, rodents, birds or animals present
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Permit suspended, revoked, or modified
    • Minor Adequate handwashing facilities; supplied and accessible
    • Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
    • Minor Food separated and protected
    • Minor Wiping cloths: properly used and stored
    • Minor Nonfood-contact surfaces clean
    • Minor Toxic substances properly identified, stored, and used
    • Minor Equipment, utensils and linens: storage and use
    • Minor Approved thawing methods used, frozen food
    • Minor Demonstration of knowledge
    • Minor Food properly labeled and honestly presented
    • Minor Food storage; food storage containers identified
    • Minor Plumbing: fixtures, backflow device, drainage
  6. 2024
  7. Passed Aug 21

    Routine Inspection

    12 violations, 2 critical
    • Critical Proper hot and cold holding temperatures
    • Critical Food-contact surfaces: clean and sanitized
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Permits available
    • Minor Wiping cloths: properly used and stored
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Food properly stored; food storage containers identified
    • Minor Plumbing: plumbing in good repair, proper backflow devices
    • Minor Multiple major critical violations /increased risk to public health
    • Minor Impoundment of unsanitary equipment or food
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity

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