70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jul 14, 2026: passed with 3 violations.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 3 times, plus 9 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2026
- Passed Jul 14
Owner Requested Reinspection
3 violations
- Minor Nonfood-contact surfaces clean
- Minor Equipment, utensils and linens: storage and use
- Minor Premises; personal/cleaning items; vermin-proofing
- Passed Jun 23
Routine Inspection
14 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food storage; food storage containers identified
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Toxic substances properly identified, stored, and used
- Minor Food separated and protected
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Food safety certification
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Equipment, utensils and linens: storage and use
- 2024
- Passed Sep 18
Owner Requested Reinspection
5 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate handwashing facilities supplied and accessible
- Minor Hands clean and properly washed; gloves used properly
- Minor Toxic substances properly identified, stored, used
- Passed Sep 4
Routine Inspection
13 violations
- Minor Toxic substances properly identified, stored, used
- Minor No rodents, insects, birds, or animals
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food separated and protected
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Wiping cloths: properly used and stored
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Proper cooling methods
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment, utensils and linens: storage and use
- Minor Food-contact surfaces: clean and sanitized
Nearby
BiteKarma scores around Laki Ramen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.