87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2023.
- Last inspected Sep 30, 2025: passed with 6 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Adequate handwashing facilities supplied and accessible, cited 3 times, plus 2 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2025
- Passed Sep 30
Routine Inspection
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Impoundment of unsanitary equipment or food
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food safety certification
- Minor Permits available
- 2024
- Passed Nov 6
Routine Inspection
2 violations
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Adequate handwashing facilities supplied and accessible
- 2023
- Passed Oct 4
Routine Inspection
6 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food safety certification
- Minor Food properly stored; food storage containers identified
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Adequate handwashing facilities supplied and accessible
Nearby
BiteKarma scores around La Wang Bal, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.