76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2026.
- Last inspected May 27, 2026: passed with 6 violations.
- Keeps coming up: Equipment/utensils approved: installed; good repair; capacity, cited 2 times, plus 5 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed May 27
Owner Requested Reinspection
6 violations
- Minor Proper hot and cold holding temperatures
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Demonstration of knowledge
- Minor Approved thawing methods used, frozen food
- Minor Personal cleanliness and hair restraints
- Minor Food safety certification
- Passed May 12
Routine Inspection
11 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Thermometers provided and accurate
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Personal cleanliness and hair restraints
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Demonstration of knowledge
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Food safety certification
- Minor Wiping cloths: properly used and stored
- Minor Time as a public health control; procedures and records
- Passed Feb 12
Routine Inspection
9 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Permit suspended, revoked, or modified
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Plan review
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Consumer advisory provided for raw/undercooked food
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Plumbing: fixtures, backflow device, drainage
Nearby
BiteKarma scores around Kumo Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.