84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jul 13, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 3 times, plus 6 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jul 13
Routine Inspection
5 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Food separated and protected
- Minor Permits available
- Minor No insects, rodents, birds or animals present
- Minor Approved thawing methods used, frozen food
- 2025
- Passed Nov 5
Routine Inspection
3 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Adequate handwashing facilities; supplied and accessible
- Passed Jun 11
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment, utensils and linens: storage and use
- Minor Food properly labeled and honestly presented
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate handwashing facilities supplied and accessible
- 2024
- Passed Aug 12
Routine Inspection
10 violations, 2 critical
- Critical Hands clean and properly washed; gloves used properly
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Multiple major critical violations /increased risk to public health
- Minor Proper hot and cold holding temperatures
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food separated and protected
- Minor No rodents, insects, birds, or animals