78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Nov 4, 2025: passed with 5 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Adequate handwashing facilities supplied and accessible, cited 3 times, plus 2 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Nov 4
Routine Inspection
5 violations
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Food storage; food storage containers identified
- Minor Nonfood-contact surfaces clean
- Minor Equipment/utensils approved: installed; good repair; capacity
- Passed Jan 23
Owner Requested Reinspection
3 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean and in good repair
- 2024
- Passed Dec 18
Routine Inspection
14 violations, 3 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Critical Food in good condition, safe and unadulterated
- Minor Adequate handwashing facilities supplied and accessible
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Plan review required for new or remodel construction
- Minor No rodents, insects, birds, or animals
- Minor Multiple major critical violations /increased risk to public health
- Minor Permit suspension
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Impoundment of unsanitary equipment or food
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Premises; personal/cleaning items; vermin-proofing
- Passed May 7
Routine Inspection
5 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor No rodents, insects, birds, or animals
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food properly stored; food storage containers identified
- Minor Food separated and protected
Nearby
BiteKarma scores around John's Fish Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.