78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 30, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Floors, walls and ceilings: properly built, maintained in good repair and clean, cited 3 times, plus 5 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 30
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Minor Wiping cloths: properly used and stored
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Food safety certification
- 2025
- Passed Jul 16
Owner Requested Reinspection
5 violations
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Food properly stored; food storage containers identified
- Passed Jun 26
Routine Inspection
14 violations, 3 critical
- Critical Time as a public health control; procedures and records
- Critical Food-contact surfaces: clean and sanitized
- Critical Food in good condition, safe and unadulterated
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Demonstration of knowledge
- Minor Impoundment of unsanitary equipment or food
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food properly stored; food storage containers identified
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Multiple major critical violations /increased risk to public health
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Compliance with shelf stock tags, condition, displayed
- 2024
- Passed Jan 31
Routine Inspection
4 violations
- Minor Proper hot and cold holding temperatures
- Minor Impoundment of unsanitary equipment or food
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
Nearby
BiteKarma scores around Izakaya Sasaya, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.