74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Dec 3, 2025: passed with 16 violations, 1 critical.
- Keeps coming up: Wiping cloths: properly used and stored, cited 2 times.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2025
- Passed Dec 3
Routine Inspection
16 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Wiping cloths: properly used and stored
- Minor Food separated and protected
- Minor Food storage; food storage containers identified
- Minor Food safety certification
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Toxic substances properly identified, stored, and used
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Signs posted; last inspection report available
- Passed Jan 30
Routine Inspection
3 violations
- Minor Hot water available
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Wiping cloths: properly used and stored
- 2024
- Passed Jan 18
Routine Inspection
8 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Thermometers provided and accurate
- Minor Wiping cloths: properly used and stored
- Minor Impoundment of unsanitary equipment or food
- Minor Toxic substances properly identified, stored, used
- Minor Food properly stored; food storage containers identified
- Minor Equipment, utensils and linens: storage and use
Nearby
BiteKarma scores around It's Boba Time, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.