77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- No critical violations in the last two years.
- Last inspected Oct 20, 2025: passed with 9 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Floors, walls and ceilings: properly built, maintained in good repair and clean, cited 3 times, plus 5 other repeat issues.
Inspection history 4 visits
- 2025
- Passed Oct 20
Routine Inspection
9 violations
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Food storage; food storage containers identified
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Proper hot and cold holding temperatures
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean
- Minor No insects, rodents, birds or animals present
- 2024
- Passed Dec 16
Owner Requested Reinspection
7 violations
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Demonstration of knowledge
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food properly stored; food storage containers identified
- Passed Oct 2
Routine Inspection
12 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Hot water available
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Food separated and protected
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food-contact surfaces: clean and sanitized
- Minor Multiple major critical violations /increased risk to public health
- Minor Impoundment of unsanitary equipment or food
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Adequate ventilation and lighting; designated areas, use
- 2023
- Passed Oct 27
Routine Inspection
7 violations
- Minor Wiping cloths: properly used and stored
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Plumbing: plumbing in good repair, proper backflow devices
Nearby
BiteKarma scores around Gyu-Kaku Japanese BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.