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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2025.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 2 times.
- #4 in Los Angeles's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Sep 24, 2026: failed with 24 violations, 3 critical.
- 5 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Failed Sep 24
Routine Inspection
24 violations, 3 critical
- Critical Compliance with variance, specialized processes and HACCP
- Critical Food-contact surfaces: clean and sanitized
- Critical Food in good condition, safe and unadulterated
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Multiple major critical violations /increased risk to public health
- Minor Consumer advisory provided for raw/undercooked food
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Hands clean and properly washed; proper glove use
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Time as a public health control; procedures and records
- Minor Food storage; food storage containers identified
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Personal cleanliness and hair restraints
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Food safety certification
- Minor Wiping cloths: properly used and stored
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Permit suspended, revoked, or modified
- Minor Equipment, utensils and linens: storage and use
- Minor Hot and cold water available
- 2025
- Passed Jun 18
Owner Requested Reinspection
3 violations
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Wiping cloths: properly used and stored
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Passed Jun 4
Routine Inspection
8 violations, 2 critical
- Critical Compliance with variance, specialized process, and HACCP plan
- Critical Food in good condition, safe and unadulterated
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment, utensils and linens: storage and use
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Multiple major critical violations /increased risk to public health
Nearby
BiteKarma scores around Firstborn, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.