85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Aug 11, 2026: passed with 4 violations.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 2 times, plus 2 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Aug 11
Routine Inspection
4 violations
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Proper hot and cold holding temperatures
- Minor Equipment, utensils and linens: storage and use
- 2025
- Passed Jun 13
Owner Requested Reinspection
7 violations, 1 critical
- Critical Hands clean and properly washed; gloves used properly
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Impoundment of unsanitary equipment or food
- Minor Proper hot and cold holding temperatures
- Passed Jun 3
Routine Inspection
12 violations, 2 critical
- Critical Proper cooling methods
- Critical Proper hot and cold holding temperatures
- Minor No rodents, insects, birds, or animals
- Minor Multiple major critical violations /increased risk to public health
- Minor Toxic substances properly identified, stored, used
- Minor Food properly stored; food storage containers identified
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment, utensils and linens: storage and use
- Minor Plan review required for new or remodel construction
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Impoundment of unsanitary equipment or food
Nearby
BiteKarma scores around Fat Sal's Deli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.