81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2023.
- Last inspected Feb 4, 2026: passed with 3 violations.
- Keeps coming up: Nonfood-contact surfaces clean and in good repair, cited 4 times, plus 7 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 6 visits
- 2026
- Passed Feb 4
Owner Requested Reinspection
3 violations
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Food separated and protected
- Minor Wiping cloths: properly used and stored
- Passed Jan 28
Routine Inspection
10 violations, 1 critical
- Critical Hands clean and properly washed; proper glove use
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Thermometers provided and accurate
- Minor Food separated and protected
- Minor Plumbing: fixtures, backflow device, drainage
- Minor No insects, rodents, birds or animals present
- Minor Food safety certification
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- 2024
- Passed Dec 16
Routine Inspection
3 violations
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Food properly stored; food storage containers identified
- Minor Nonfood-contact surfaces clean and in good repair
- Passed Jul 16
Routine Inspection
8 violations
- Minor Food properly stored; food storage containers identified
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Proper hot and cold holding temperatures
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food separated and protected
- Minor Equipment, utensils and linens: storage and use
- Minor No rodents, insects, birds, or animals