80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Mar 19, 2026: passed with 7 violations.
- Keeps coming up: Equipment, utensils and linens: storage and use, cited 2 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Mar 19
Routine Inspection
7 violations
- Minor Wiping cloths: properly used and stored
- Minor Compliance with shellstock tags, condition, display
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Hot and cold water available
- Minor Toxic substances properly identified, stored, and used
- Minor Food storage; food storage containers identified
- 2025
- Passed Feb 13
Owner Requested Reinspection
6 violations
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Equipment, utensils and linens: storage and use
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair
- Passed Feb 7
Routine Inspection
11 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Hot water available
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Impoundment of unsanitary equipment or food
- Minor Personal cleanliness and hair restraints
- Minor Multiple major critical violations /increased risk to public health
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
Nearby
BiteKarma scores around Dunsmoor, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.