75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Apr 11, 2025: passed with 7 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Equipment, utensils and linens: storage and use, cited 3 times, plus 7 other repeat issues.
Inspection history 3 visits
- 2025
- Passed Apr 11
Routine Inspection
7 violations
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Thermometers provided and accurate
- Minor Food-contact surfaces: clean and sanitized
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- 2024
- Passed Feb 8
Owner Requested Reinspection
5 violations
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Impoundment of unsanitary equipment or food
- Minor Compliance with variance, specialized process, and HACCP plan
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment, utensils and linens: storage and use
- Passed Jan 30
Routine Inspection
12 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical No rodents, insects, birds, or animals
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Impoundment of unsanitary equipment or food
- Minor Permit suspension
- Minor Compliance with variance, specialized process, and HACCP plan
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Compliance with shelf stock tags, condition, displayed
Nearby
BiteKarma scores around Drago Centro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.