How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2023.
- Last inspected Mar 11, 2026: passed with 4 violations.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 5 times, plus 8 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Mar 11
Routine Inspection
4 violations
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean
- Minor Equipment, utensils and linens: storage and use
- Minor Premises; personal/cleaning items; vermin-proofing
- 2025
- Passed Dec 10
Owner Requested Reinspection
3 violations
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Food storage; food storage containers identified
- Minor Equipment/utensils approved: installed; good repair; capacity
- Passed Nov 26
Routine Inspection
6 violations, 3 critical
- Critical Food in good condition, safe and unadulterated
- Critical Proper hot and cold holding temperatures
- Critical Proper cooling methods
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Toxic substances properly identified, stored, and used
- Minor Multiple major critical violations /increased risk to public health
- Passed Jan 6
Routine Inspection
8 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food properly stored; food storage containers identified
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
Nearby
BiteKarma scores around Delta Sky Club LAX T3 Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.