70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jan 12, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Hands clean and properly washed; proper glove use, cited 2 times, plus 8 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jan 12
Owner Requested Reinspection
4 violations, 1 critical
- Critical Hands clean and properly washed; proper glove use
- Minor No insects, rodents, birds or animals present
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Floors, walls and ceilings properly built, maintained and clean
- 2025
- Passed Dec 17
Routine Inspection
14 violations, 3 critical
- Critical Hands clean and properly washed; proper glove use
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Minor No insects, rodents, birds or animals present
- Minor Wiping cloths: properly used and stored
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Demonstration of knowledge
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Proper cooling methods
- Minor Multiple major critical violations /increased risk to public health
- Minor Food storage; food storage containers identified
- Minor Approved thawing methods used, frozen food
- 2024
- Passed Sep 24
Routine Inspection
5 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Impoundment of unsanitary equipment or food
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Adequate ventilation and lighting; designated areas, use
- Passed May 2
Routine Inspection
9 violations
- Minor Food separated and protected
- Minor Food properly labeled and honestly presented
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment, utensils and linens: storage and use
- Minor Impoundment of unsanitary equipment or food
- Minor Food-contact surfaces: clean and sanitized
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Toxic substances properly identified, stored, used
- Minor No rodents, insects, birds, or animals
Nearby
BiteKarma scores around Combo A, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.