Cilantro Fresh Mexican Grill
800 N Alameda St Unit K5, Los Angeles, CA 90012
Perfect re-check · Aug 13, 2026 Directions
59
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 13, 2026: perfect, no violations. That was a follow-up after failing on Jul 15, 2026.
- Passed 3 of 4 graded inspections since 2025.
- Keeps coming up: Equipment, utensils and linens: storage and use, cited 2 times, plus 3 other repeat issues.
- #19 in Los Angeles's Hall of Shame, among the lowest BiteKarma scores in the city.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Perfect Aug 13
Owner Requested Reinspection
No violations
- Failed Jul 15
Routine Inspection
19 violations, 4 critical
- Critical Food in good condition, safe and unadulterated
- Critical Proper cooling methods
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Minor Toxic substances properly identified, stored, and used
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment, utensils and linens: storage and use
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Nonfood-contact surfaces clean
- Minor Multiple major critical violations /increased risk to public health
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Permit suspended, revoked, or modified
- Minor Hot and cold water available
- Minor Food safety certification
- Minor Wiping cloths: properly used and stored
- Minor Demonstration of knowledge
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Personal cleanliness and hair restraints
- Passed Apr 6
Routine Inspection
7 violations
- Minor Food safety certification
- Minor Permits available
- Minor Food separated and protected
- Minor Notification of intent to suspend
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean
- Minor Demonstration of knowledge
- 2025
- Passed Jan 21
Routine Inspection
8 violations
- Minor Hot water available
- Minor Permits available
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Thermometers provided and accurate
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment, utensils and linens: storage and use
