77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Mar 19, 2026: passed with 5 violations.
- Keeps coming up: Premises; personal/cleaning items; vermin-proofing, cited 2 times, plus 3 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Mar 19
Owner Requested Reinspection
5 violations
- Minor Food storage; food storage containers identified
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Wiping cloths: properly used and stored
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment/utensils approved: installed; good repair; capacity
- Passed Mar 3
Routine Inspection
6 violations, 2 critical
- Critical No insects, rodents, birds or animals present
- Critical Food-contact surfaces: clean and sanitized
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Permit suspended, revoked, or modified
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Mar 18
Owner Requested Reinspection
4 violations
- Minor Time as a public health control; procedures and records
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment, utensils and linens: storage and use
- Minor Food properly stored; food storage containers identified
- Passed Mar 3
Routine Inspection
10 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Equipment, utensils and linens: storage and use
- Minor Impoundment of unsanitary equipment or food
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Thermometers provided and accurate
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Wiping cloths: properly used and stored
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Time as a public health control; procedures and records
- Minor Adequate handwashing facilities supplied and accessible
Nearby
BiteKarma scores around Chinatown Express, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.