73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected May 29, 2026: passed with 5 violations.
- Keeps coming up: Consumer advisory provided for raw/undercooked food, cited 2 times, plus 4 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed May 29
Owner Requested Reinspection
5 violations
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food storage; food storage containers identified
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Proper eating, drinking, or tobacco use
- Minor Consumer advisory provided for raw/undercooked food
- Passed May 21
Routine Inspection
11 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Minor Signs posted; last inspection report available
- Minor Consumer advisory provided for raw/undercooked food
- Minor Thermometers provided and accurate
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Equipment, utensils and linens: storage and use
- Minor Multiple major critical violations /increased risk to public health
- Minor Plan review
- Minor Personal cleanliness and hair restraints
- 2025
- Passed Mar 19
Routine Inspection
7 violations
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Proper hot and cold holding temperatures
- Minor Toxic substances properly identified, stored, used
- Minor Plumbing: plumbing in good repair, proper backflow devices
- 2024
- Passed Apr 12
Routine Inspection
9 violations
- Minor Impoundment of unsanitary equipment or food
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food safety certification
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Proper hot and cold holding temperatures
- Minor Equipment, utensils and linens: storage and use
- Minor Thermometers provided and accurate
- Minor Wiping cloths: properly used and stored
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
Nearby
BiteKarma scores around Chi Spacca, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.