89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Aug 18, 2026: passed with 5 violations.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 5 times, plus 8 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 18
Routine Inspection
5 violations
- Minor Permits available
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor No insects, rodents, birds or animals present
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Proper hot and cold holding temperatures
- Passed Apr 9
Routine Inspection
4 violations
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Nonfood-contact surfaces clean
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Adequate handwashing facilities; supplied and accessible
- 2025
- Passed Aug 25
Routine Inspection
6 violations
- Minor Proper hot and cold holding temperatures
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Passed May 6
Routine Inspection
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Impoundment of unsanitary equipment or food
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
Nearby
BiteKarma scores around California Pizza Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.