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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 18, 2026: passed with 6 violations, 1 critical. That was a follow-up after failing on Sep 1, 2026.
- Passed 2 of 3 graded inspections since 2026.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 7 other repeat issues.
- #8 in Los Angeles's Hall of Shame, among the lowest BiteKarma scores in the city.
- 6 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Sep 18
Owner Requested Reinspection
6 violations, 1 critical
- Critical Proper reheating procedures for hot holding
- Minor Adequate ventilation and lighting; designated areas, use
- Minor No insects, rodents, birds or animals present
- Minor Wiping cloths: properly used and stored
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Permits available
- Failed Sep 1
Routine Inspection
18 violations, 4 critical
- Critical Hands clean and properly washed; proper glove use
- Critical No insects, rodents, birds or animals present
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor Food safety certification
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Permit suspended, revoked, or modified
- Minor Nonfood-contact surfaces clean
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Permits available
- Minor Equipment, utensils and linens: storage and use
- Minor Demonstration of knowledge
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Equipment/utensils approved: installed; good repair; capacity
- Passed Jan 13
Routine Inspection
5 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Toxic substances properly identified, stored, and used
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Food safety certification
- Minor Demonstration of knowledge
Nearby
BiteKarma scores around Brot Doner, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.