74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Aug 5, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 12 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Aug 5
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Plan review
- Minor Permits available
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Approved thawing methods used, frozen food
- Minor Food storage; food storage containers identified
- Passed Jan 30
Routine Inspection
8 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Signs posted; last inspection report available
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Minor Wiping cloths: properly used and stored
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Floors, walls and ceilings properly built, maintained and clean
- 2025
- Passed Jul 10
Owner Requested Reinspection
9 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Plan review required for new or remodel construction
- Minor Food properly stored; food storage containers identified
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Food separated and protected
- Minor Impoundment of unsanitary equipment or food
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Passed Jun 17
Routine Inspection
11 violations, 4 critical
- Critical Food in good condition, safe and unadulterated
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Critical No rodents, insects, birds, or animals
- Minor Food safety certification
- Minor Plan review required for new or remodel construction
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Permit suspension
- Minor Impoundment of unsanitary equipment or food
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean