68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Aug 19, 2025: passed with 7 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 10 other repeat issues.
- #9 in Downey's Hall of Shame, among the lowest BiteKarma scores in the city.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Aug 19
Routine Inspection
7 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Food safety certification
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Time as a public health control; procedures and records
- Minor Food in good condition, safe and unadulterated
- Minor Hot water available
- Minor Impoundment of unsanitary equipment or food
- 2024
- Passed Dec 21
Owner Requested Reinspection
8 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Plan review required for new or remodel construction
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Equipment, utensils and linens: storage and use
- Minor Impoundment of unsanitary equipment or food
- Minor Adequate ventilation and lighting; designated areas, use
- Passed Dec 12
Routine Inspection
17 violations, 3 critical
- Critical Food in good condition, safe and unadulterated
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Multiple major critical violations /increased risk to public health
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Food properly stored; food storage containers identified
- Minor Adequate handwashing facilities supplied and accessible
- Minor Impoundment of unsanitary equipment or food
- Minor Thermometers provided and accurate
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Food safety certification
- Minor Plan review required for new or remodel construction
- Minor Equipment, utensils and linens: storage and use
Nearby
BiteKarma scores around Toast Kitchen & Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.