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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 10, 2025: passed with 3 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper cooling methods, cited 3 times, plus 10 other repeat issues.
- #3 in Downey's Hall of Shame, among the lowest BiteKarma scores in the city.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Sep 10
Owner Requested Reinspection
3 violations, 1 critical
- Critical Proper cooling methods
- Minor Equipment, utensils and linens: storage and use
- Minor Impoundment of unsanitary equipment or food
- Passed Aug 19
Routine Inspection
15 violations, 2 critical
- Critical Food in good condition, safe and unadulterated
- Critical Food-contact surfaces: clean and sanitized
- Minor Impoundment of unsanitary equipment or food
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Multiple major critical violations /increased risk to public health
- Minor Wiping cloths: properly used and stored
- Minor No rodents, insects, birds, or animals
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Hot water available
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Demonstration of knowledge
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Adequate handwashing facilities supplied and accessible
- 2024
- Passed Apr 5
Owner Requested Reinspection
6 violations, 1 critical
- Critical Proper cooling methods
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment, utensils and linens: storage and use
- Minor Impoundment of unsanitary equipment or food
- Minor Hot water available
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Passed Mar 16
Routine Inspection
15 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Proper cooling methods
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Impoundment of unsanitary equipment or food
- Minor Multiple major critical violations /increased risk to public health
- Minor Demonstration of knowledge
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Food safety certification
- Minor Equipment, utensils and linens: storage and use
- Minor Personal cleanliness and hair restraints
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food properly stored; food storage containers identified
- Minor Proper eating, drinking, or tobacco use
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Wiping cloths: properly used and stored
Nearby
BiteKarma scores around Leos Tacos, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.