Toulouse Petit Kitchen & Lounge

601 Queen Anne Ave N, Seattle, WA 98109

Perfect re-check · Oct 9, 2026 Directions
Okay Official rating · Public Health – Seattle & King County
68
Poor BiteKarma score 68 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

The official rating comes from Public Health – Seattle & King County, which looks at the trend of the last few routine inspections, so it can differ from the BiteKarma score. The BiteKarma score works the same way in every city we cover.

At a glance

  • Last inspected Oct 9, 2026: perfect, no violations. That was a follow-up after failing on Sep 28, 2026.
  • Keeps coming up: Proper cold holding temperatures; greater than 45°F (7°C), cited 5 times, plus 3 other repeat issues.
  • Passed 3 of 11 graded inspections since 2020.
  • 7 critical violations in the last two years.

Inspection history 12 visits

  1. 2026
  2. Perfect Oct 9

    Return Inspection

    No violations

  3. Failed Sep 28

    Routine Inspection

    5 violations, 4 critical
    • Critical Proper hot holding temperatures; less than 130°F (54°C)
    • Critical Proper cold holding temperatures; greater than 45°F (7°C)
    • Critical Adequate handwashing facilities
    • Critical Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • Minor Food-contact surfaces maintained, cleaned, sanitized
  4. 2025
  5. Failed Nov 7

    Routine Inspection

    1 violation, 1 critical
    • Critical Proper cold holding temperatures; greater than 45°F (7°C)
  6. Failed Feb 13

    Routine Inspection

    2 violations, 2 critical
    • Critical Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • Critical Proper cold holding temperatures (greater than 45°F)

Nearby

BiteKarma scores around Toulouse Petit Kitchen & Lounge, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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