73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Proper cold holding temperatures (greater than 45°F), cited 3 times, plus 6 other repeat issues.
- Passed 1 of 6 graded inspections since 2021.
- Last inspected Jun 25, 2025: failed with 3 violations, 2 critical. That was over a year ago, so things may have changed.
- 3 critical violations in the last two years.
Inspection history 8 visits
- 2025
- Failed Jun 25
Routine Inspection
3 violations, 2 critical
- Critical Raw meats below and away from ready-to-eat food; species separated
- Critical Proper cold holding temperatures (greater than 45°F)
- Minor Food properly labeled; proper date marking
- Visit Mar 7
Consultation
- 2024
- Failed Nov 19
Routine Inspection
6 violations, 1 critical
- Critical Adequate handwashing facilities
- Minor Nonfood-contact surfaces maintained and clean
- Minor In-use utensils properly stored
- Minor Food and non-food surfaces properly used and constructed; cleanable
- Minor Food-contact surfaces maintained, clean, sanitized
- Minor Potential food contamination prevented during delivery, preparation, storage, display
- Visit Jul 16
Consultation
Nearby
BiteKarma scores around The Golden Steer, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.