Teriyaki & More
3080 148th Ave Se Ste 101, Bellevue, WA 98007
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
The official rating comes from Public Health – Seattle & King County, which looks at the trend of the last few routine inspections, so it can differ from the BiteKarma score. The BiteKarma score works the same way in every city we cover.
At a glance
- Keeps coming up: Adequate handwashing facilities, cited 4 times, plus 12 other repeat issues.
- #75 in Seattle's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 0 of 11 graded inspections since 2020.
- Last inspected Nov 3, 2026: failed with 1 violation, 1 critical.
- 7 critical violations in the last two years.
Inspection history 13 visits
- 2026
- Failed Nov 3
Return Inspection
1 violation, 1 critical
- Critical Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- Failed Oct 7
Routine Inspection
7 violations, 4 critical
- Critical Toxic substances properly identified, stored, used
- Critical Proper hot holding temperatures; between 130 to 134°F (54 to 56°C)
- Critical Adequate handwashing facilities
- Critical Proper cold holding temperatures; greater than 45°F (7°C)
- Minor Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- Minor Food and nonfood surfaces properly used and constructed; cleanable
- Minor Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- Failed Mar 9
Routine Inspection
7 violations, 2 critical
- Critical Compliance with valid permit; operating and risk control plans, and required written procedures
- Critical Proper cold holding temperatures; between 42 to 45°F (6 to 7°C)
- Minor Nonfood-contact surfaces maintained and clean
- Minor Potential food contamination prevented during delivery, preparation, storage, display
- Minor Food and nonfood surfaces properly used and constructed; cleanable
- Minor Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- Minor Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2024
- Failed Oct 18
Routine Inspection
2 violations, 2 critical
- Critical Proper cold holding temperatures (greater than 45°F)
- Critical PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
Nearby
BiteKarma scores around Teriyaki & More, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.