Saar's Super Saver Foods Deli
25928 104th Ave Se, Kent, WA 98030
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
The official rating comes from Public Health – Seattle & King County, which looks at the trend of the last few routine inspections, so it can differ from the BiteKarma score. The BiteKarma score works the same way in every city we cover.
At a glance
- Keeps coming up: Proper hot holding temperatures; less than 130°F (54°C), cited 4 times, plus 9 other repeat issues.
- Passed 4 of 13 graded inspections since 2021.
- Last inspected Mar 31, 2026: failed with 1 violation, 1 critical.
- 8 critical violations in the last two years.
Inspection history 16 visits
- 2026
- Failed Mar 31
Return Inspection
1 violation, 1 critical
- Critical Proper hot holding temperatures; less than 130°F (54°C)
- Failed Mar 18
Routine Inspection
5 violations, 3 critical
- Critical Proper hot holding temperatures; less than 130°F (54°C)
- Critical PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- Critical Compliance with valid permit; operating and risk control plans, and required written procedures
- Minor Adequate equipment for temperature control
- Minor Food properly labeled; proper date marking
- 2025
- Perfect Nov 24
Return Inspection
No violations
- Failed Oct 31
Routine Inspection
5 violations, 3 critical
- Critical Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- Critical PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- Critical Proper hot holding temperatures; less than 130°F (54°C)
- Minor Food properly labeled; proper date marking
- Minor Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Nearby
BiteKarma scores around Saar's Super Saver Foods Deli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.