Los Tacos de Sanchez

11990 Sunset Bl Ne Ste A, Renton, WA 98056

Perfect re-check · Nov 12, 2025 Directions
Okay Official rating · Public Health – Seattle & King County
52
Poor BiteKarma score 52 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

The official rating comes from Public Health – Seattle & King County, which looks at the trend of the last few routine inspections, so it can differ from the BiteKarma score. The BiteKarma score works the same way in every city we cover.

At a glance

  • Last inspected Nov 12, 2025: perfect, no violations. That was a follow-up after failing on Oct 31, 2025.
  • Keeps coming up: Compliance with valid permit; operating and risk control plans, and required written procedures, cited 2 times.
  • #13 in Seattle's Hall of Shame, among the lowest BiteKarma scores in the city.
  • Passed 1 of 3 graded inspections since 2025.
  • 9 critical violations in the last two years.

Inspection history 3 visits

  1. 2025
  2. Perfect Nov 12

    Return Inspection

    No violations

  3. Failed Oct 31

    Routine Inspection

    9 violations, 8 critical
    • Critical PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • Critical Hands washed as required
    • Critical Adequate handwashing facilities
    • Critical Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • Critical Compliance with valid permit; operating and risk control plans, and required written procedures
    • Critical Raw meats below and away from ready-to-eat food; species separated
    • Critical Proper cooling procedure
    • Critical Food worker cards current for all food workers; new food workers trained
    • Minor Insects, rodents, animals not present; entrance controlled
  4. Failed Jun 17

    Routine Inspection

    1 violation, 1 critical
    • Critical Compliance with valid permit; operating and risk control plans and required written procedure